Blog by Tag: Cooking

This week, students at The Oracle rolled up their sleeves and got creative in the kitchen, decorating and icing a classic school cake! Working together in small groups, they followed instructions, measured ingredients, and carefully applied icing to create a delicious final result.

It was a…

This week, students at The Oracle got hands-on in the kitchen preparing delicious spring rolls and waffles. From mixing fillings to using the waffle maker, everyone worked together to follow recipes and create tasty results.

Alongside learning cooking techniques, students developed…

5J have been making Fairtrade Cornflake Cakes to sell at the coffee morning this Thursday. 

The students in 5I have had a brilliant cooking lesson, learning how to poach eggs. 

Faith made a delicious 2 course meal as part of her Btec level 2 practical home cooking assessment

What an amazing effort from our two super chefs, who showed independence, forward thinking & initiative during their cooking assessment. 

They successfully made piri piri chicken kebabs & roasted red pepper & tomato soup. 

Here are our 4M cooking super chefs! 
They have successfully passed assessment 1 of the course by choosing their own recipe & making their chosen food independently. Well done. 

We’ve made 3 different recipes simultaneously today, tomato & red pepper soup, tomato pasta & chocolate chip cookies. A very busy but very successful cooking lesson. 

Today’s cooking masterpiece was Toad in the hole, as requested by Chloey. With the help of her class friends she was able to follow the recipe card & complete her meal almost independently. Well done. 

As part of our BTEC qualification, we’ve started cooking some of the meals we’ll be preparing independently to gain Level 1 status. 4M love trying out new recipes and trying new foods, bonus points if they’re tasty and healthy. 

4M students enjoying making sausage rolls with a twist as we also added leek & apple.  It was a split decision when it came to tasting! 

After a tasting session the results were unanimous, well done to 4M’s roast potato making group.