Quite simply
‘The best omelette ever!’ Scott 4M, October 2024
Category: 4M 2024-2025
BTEC cooking
Fantastic culinary skills today from 4M, making the perfect cheese omelette.
Working in small groups pupils watched a video then completed the task with minimum staff input, showing their increasing confidence and independence - PFA
The skills we used today were - teamwork, problem solving,…
Category: 4M 2024-2025
Scotch pancakes
4M chose to make scotch pancakes during cooking. Whilst staff were on hand to advise & over look, students took the reins & worked within small groups to achieve their goal.
Category: 4M 2024-2025
Cooking
Louise made the most perfect poached egg on her first try!
Category: 4M 2024-2025
Cooking
We continued our theme of cooking with eggs, this week we have made eggy bread & poached egg.
Eggy bread was a clear winner!
Category: 4M 2024-2025
BTEC cooking
Today was all about cooking with eggs.
4M investigated how many breakfast items could be made with eggs.
We had a ‘battle of the scrambled eggs’
The class split into 2 groups, one made scrambled in a pan & the others in the microwave, we then all tasted the…
Category: 4M 2024-2025
Cooking
Today 4M enjoyed their first BTEC cooking lesson. Not only did they complete theory behind cooking & hygiene, but they also made a yummy apple crumble.
Category: 4M 2024-2025
Making lunch
As part of preparation for adulthood students make their own lunch once a week at the oracle. Ellie & Emma made tomato pasta bake for their lunch with cupcakes for dessert.
Category: Sixth Form 2023-2024
KS5 Preparation For Life Cooking
Yummy food
Take a look at what our cooking group have made for their lunch today. Soda lemon bread, with tomatoes, garlic & basil. They also made toasties from the left over bread. Looks delicious.
Category: Sixth Form 2023-2024
BTEC
As part of 5M’s BTEC in cooking they have been making, wrapping & designing their own chocolate bars.
Category: Sixth Form 2023-2024
Catering at the Oracle.
Our Sixth form students have been making Mcaroni cheese today with staff from the Blackpool Catering service.
They made their cheese sauce from scratch, adding extra vegetables and a crispy cauliflower topping.
It all looked and smelt delicious, well done!
Category: Sixth Form
BTEC
In preparation for their BTEC assessment in cooking, Casey & Thomas are practicing their chosen meals.