12 December 2023

Icing Bisciuts

Yr 14 have been icing biscuits today . They have learnt how to use an icing bag correctly so that all the icing doesnot come out fast.

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12 December 2023

Music at Blackpool and the Fylde College

This week we looked at different genres of music, we then finished with working on our compositions for the movie clips and PowerPoints towards our qualification.

 

Well done KS5

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8 December 2023

5S Btech Chocolate creations

Taste test day!.. some very exciting and delicious looking creations. Watch out Mr Wonker!

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8 December 2023

Christmas Panto

We had a fabulous time at the Christmas Panto. One of our students sister played one of the main parts. 

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8 December 2023

Panto time

All ready for watching Beauty & the Beast Pantomime at The Pleasure Beach. 

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7 December 2023

BTEC Design a product.

In this weeks session we took our designs for our chocolate bars and made prototypes of the flavours we are making.

 

Some were really good and others were…. Different

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7 December 2023

Btech 5S

Creating a chocolate bar in Btech.

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7 December 2023

5S Btech. Design and make a chocolate bar

Btech qualification. Students in 5S taste testing flavours they could put into a new chocolate bar that they are creating. Some fantastic combinations, orange, custard cream, dark chocolate and popcorn to name a few . Not sure about coffee and cranberries!

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7 December 2023

5S sneaky peak Christmas card creations

5S creating Christmas card designs with stencils. 

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7 December 2023

Dog training

Molly joined in on Christmas jumper day during dog training therapy. 

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6 December 2023

Resilience

In our resilience lesson this week we built domino tracks.

This helped to build resilience as they kept falling down before we finished them so we had to keep rebuilding them!

Well done 5J!

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5 December 2023

Myerscough Group

The Myerscough group have been spraying the reptile enclosures and preparing food for the snakes and lizards. They worked really hard and even had time for a cuddle with the rats before lunch.

 

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