Home Cooking

In our home cooking session we made Tuna Pasta Bake, this had many different parts that needed to be read from the recipe to get it right.

This included:

• Opening tuna using a can opener.

• Grating cheese using a cheese grater.

• Cutting onions carefully using a bridge grip with a sharp knife.

• Measuring out the correct amount of pasta using a weighing scale.

• Cleaning and washing up and drying.

 

We all did this independently. Well done 5J