As part of their Ancient Greece history topic, 3J recently tried some traditional Greek food, including feta, hummus, tzatziki, olives, and figs. While the dips and breads were a huge hit, the distinct textures of the olives and figs definitely were not to everyone's taste! This hands-on experience brought their history lesson of Ancient Greece to life, prompting fantastic discussions about the ancient Greek diet while encouraging the children to step out of their comfort zones to try new flavours.