Mastering the Art of Fine Dining in 3J! 
This week, 3J have been busy developing an essential life skill: practicing using cutlery properly.
Using playdough on paper plates, our students took on the challenge of perfecting their knife and fork technique. From mastering the correct finger placement and maintaining a steady grip to safely slicing through their colorful "meals," everyone showed fantastic focus and determination.
It was wonderful to see everyone supporting one another and taking such pride in their progress.