Today in DT, we learned how to make scrambled egg on toast using a microwave.

First, we cracked the eggs into a microwave-safe bowl and mixed them together with a fork. We then cooked the eggs in the microwave for a short amount of time, stopping to stir them so that they cooked evenly.

While the eggs were cooking, we prepared the toast. Once the scrambled egg was fully cooked, we carefully placed it on top of the toast.

We enjoyed learning how to prepare a quick and simple meal safely. It was a fun activity, and the scrambled egg on toast was delicious!