Sixth form students got creative in the kitchen by making their own homemade chicken nuggets, adding a unique twist by coating them in crushed salt and vinegar crisps for extra flavour and crunch. The nuggets were served alongside sweet potato fries and a fresh, homemade salsa, creating a delicious and well-balanced meal. This session not only developed cooking skills but also encouraged students to experiment with flavours and take pride in preparing food from scratch.