5J at Fairhaven Lake.

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Category: 5J 2017

Tags: KS5, LOTC, ECO, Sixth Form, WSFC

Sealife centre

Beach group had a trip out to the Sealife centre today as a reward for all their hard work with their independent living skills throughout the year, well done to all!

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Category: 5J 2017

Tags: Asdan

Damian and Lucas Work Experience

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Category: 5J 2017

Tags: Sixth Form, Work experience

Refresh - painting

6th form worked hard this afternoon painting the key stage 2 wall in preparation for a new design.

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Category: 5J 2017

Sixth Form Eco

Sixth Form have had a busy morning collecting rubbish from in and around the school site. 

Unexpectedly we found a few pairs of wellies which have been misplaced in the undergrowth. 

Well done team!!!

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Category: 5J 2017

Tags: ECO, Sixth Form

Work experience

Today at Rocco’s Pantry Vicky has made cupcakes and decorated them. I’m sure you will agree they look good enough to eat. 

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Category: 5J 2017

Tags: Work experience, Rocco’s Pantry

Induction Day BFC

Some of our Sixth Form students who are going to BFC in September have been attending college  induction days. 

Today they have been on an Art and craft workshop. Jack and Nathan were proud to show you there work. 

Fantastic work Gentlemen! 

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Category: 5J 2017

Tags: Blackpool and The Fylde College, Induction day

Interview Techniques in BTEC Workskills.

Pupils of Pier group today did a Kahoots quiz on interview do's and don'ts to check the knowledge they have learnt on performing well in interviews.

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Category: 5J 2017

Tags: KS5, Sixth Form, Preparation For Life, BTEC

WSFC visit to Blackpool Zoo.

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Category: 5J 2017

Tags: KS5, LOTC, ECO, Sixth Form, Blackpool Zoo

WSFC visit to Blackpool Zoo.

Pupils from WSFC get ready to watch the sea lion display at Blackpool Zoo. On a scorching day we made sure to sit in the shade before learning about Californian sea lions and the endangered European Monk seal.

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Category: 5J 2017

Tags: KS5, LOTC, ECO, Sixth Form

Cooking club

At tonight’s  cooking club we made chicken curry. We marinated our chicken breast with dried spices and coconut milk paste we made this morning. 

It took about 45 minutes to cook. 

It can be served with rice or Naan bread. 

 

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Category: 5J 2017

Tags: Cooking Club, Chicken curry

Rocco’s Pantry

This week Vicky is making pizza on baguettes, sausage barn cakes and bacon butties. 

Dee Rocco’s Pantry manager is giving her more and more responsibility. 

Vicky said she’s enjoying all of the tasks in kitchen. 

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Category: 5J 2017

Tags: Work experience, Rocco’s Pantry